Pork Chops with Baked Apples
Date Added: 07/03/2012
Recipe Source: Taste of home
Ingredients
4 boneless pork loin chops (about 4 oz. each)
2 T. butter, divided
3 T. brown sugar
1 t. cinnamon
1/4 t. nutmeg
1/4 t. salt
4 medium apples, thinly sliced
2 T. pecans, chopped
Directions
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt. Remove chops and keep warm. Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender. Serve with chops. Yield: 4 servings.