Pork Potstickers

Date Added: 07/04/2012

Ingredients

1 lb. ground pork (or turkey)

1 bunch green onions, sliced

1/2 white or red onion, minced

1 head green cabbage, sliced thinly

Salt, pepper & ginger powder (about 1/2 t. each)

Dipping Sauce:

1 t. sesame oil

3 T. brown sugar

3 T. soy sauce

1 T. water

1/2 t. ginger powder

1 pkg. potsticker wanton skins

Directions

Finely chop green onion, onion, and cabbage. Fold vegetables in a clean dish towel and squeeze out the extra liquid. Combine the raw ground pork, with the vegetables. Place a spoonful in the middle of the potsticker skin and fold the skin over in half. You may need a little water to seal the sides closed. Place 2-3 T. oil in the bottom of a sauté pan and turn stove to medium high heat. Place potstickers in the pan and sauté until golden brown on both sides. Pour 2-3 T. water in the bottom of the hot pan and then turn down the heat to low. Let potstickers steam until cooked through. Mix sauce and dip.